Green Synthesis of Crystalline Bismuth Nanoparticles Using Lemon Juice
Category:- Journal; Year:- 2021
Discipline:- Chemistry Discipline
School:- Science, Engineering & Technology School
Lemon juice effectively served as a reducing and capping agent for an easy, cost-effective, and green synthesis of crystalline bismuth nanoparticles (BiNPs) in basic aqueous media. Spherical BiNPs with a rhombohedral crystalline structure are capped by phytochemicals and stably dispersible in aqueous media. The BiNPs effectively catalyze the reduction of 4-nitrophenol to 4-aminophenol by NaBH4.