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    Professor, Agrotechnology Discipline, Life Science School, Khulna University, Khulna-9208, Bangladesh

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    office@at.ku.ac.bd

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Post-Harvest Treatment with Cannon Ball leaf extracts and Electrolyzed oxidizing water extends shelf life of tomato retaining its physicochemical attributes

There are no reports on the efficacy of cannonball tree leaf extract and EO water in lowering tomato postharvest losses, but a few studies have shown that field applications or postharvest treatment of EO water decrease the onset of disease and increases the shelf life of some harvested fresh produces. Therefore, the present study attempted to assess the ameliorative role of C. guianensis leaf extract and EO water on the postharvest physico-chemical attributes of tomatoes.

Details
Role Co-Supervisor
Class / Degree Bachelor
Students

Farzana Islam ( ID:180839)

Start Date 10 December 2021
End Date 31 December 2022