Md. Shamim Gazi
Assistant Professor

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Mr. Gazi is currently working as an Assistant Professor of Biotechnology and Genetic Engineering Discipline at Khulna University where he is working since 2020. He completed his Bachelor's and MS degree from the same discipline. In Khulna University, Mr. Gazi has contributed toward syllabus and curricula development, lecturing in undergraduate and MS, thesis supervision and other relevant academic and non-academic duties. He is also conducting several research projects being funded by different national organizations.

M.Sc. in Biotechnology & Genetic Engineering 

Biotechnology and Genetic Engineering Discipline

Khulna University, Khulna, Bangladesh.


B.Sc. in Biotechnology & Genetic Engineering 

Biotechnology and Genetic Engineering Discipline

Khulna University, Khulna, Bangladesh.


Microbial Biotechnology.

Natural Products Biotechnology.

Bioinformatics.


Current Research Project/Collaboration

SL Title Research Role Awarded Date Completion Date Funding Agency
1 Searching the Component(s) of Sonneratia apetala (Buch.-Ham.) Fruit for Treating Iron Overload and its Associated Diseases Principal Investigator 16-11-2021 06-01-2025 National
2 Study on the Efficacy of Sonneratia apetala (Buch-Ham.) Fruit in the Treatment of Metal-induced Oxidative Stress and Associated Complications Co-Principal Investigator 18-12-2023 13-11-2024 National
3 In Vitro Assessment of Iron and Copper Chelating Activities of Selective Mangrove Plants in Bangladesh. Principal Investigator 03-04-2023 17-08-2023 National
4 In-vivo Assessment of Iron Chelating Activities of Selective Mangrove Plants in Bangladesh. Principal Investigator 09-09-2023 30-06-2024 National

Administrative:

***09 May, 2023 to 20 August, 2024 date, Assistant Provost, Khan Jahan Ali Hall, Khulna University, Khulna, Bangladesh.

Academic:

***12 April, 2023 to till date, Assistant Professor, Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna, Bangladesh.

***29 Dec, 2020 to 11 April, 2023, Lecturer, Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna, Bangladesh.

 


 

 

***Academic Merit Scholarship from Khulna University, Khulna, Bangladesh. 


***Participated in Training Course, Workshop & Poster Presentation

1. Participated in Annual Botanical Conference 2022 organized by Bangladesh Botanical Society.

2. Participated in 9th workshop on chemical studies and bioassay  of  antidiabetic  plant materials organized by Asian Network of Research on Antidiabetic Plants (ANRAP) held at Bangladesh University of Health Sciences(BUHS), Dhaka.

3. Participated in 2nd National Scientific conference on ‘Food Safety & Health’organized by Bangladesh Society for safe Food (BSSF) held at Sher-e-Bangla Agricultural University, Dhaka.

4. Participated in week long residential training on ‘Basic Biotechnology Techniques’ at National Institute of Biotechnology (NIB), Dhaka.

5. Participated in a seminar on ‘Bionanotechnology and Application of Biomarker’ held at Khulna University arranged by the Biotechnolgy and Genetic Engineering Discipline.

6. Participated in a seminar on ‘Overview & safe use of laboratory ventilation equipment (Laminar air flow, Biosafety cabinets and Fume hood)’ held at Khulna University organized by ESCO Lifesciences Bangladesh Pvt. Ltd.

7. Gazi M.S., Hossain K.M., Islam K.M.D., (2017). The potential role of probiotics as a biotherapeutic agent in the management of type 2 diabetes. Poster competition arranged by Life science school, Khulna University, Khulna.


***List of projects undertaken

1. Research Student (2017-2018)

Project Title: Development of commercially feasible probiotic food products for human and feed products for poultry using native isolates through biotechnological interventions.

Goal: Development of commercially feasible probiotic food products for human and feed products for poultry using native isolates.

Funding : National Agricultural Technology Programs-Phase 2, Project Implementation Unit, Bangladesh, Agricultural Research Council (BARC) under CRG Sub-project by the World Bank.

Supervision

SL Title Degree Role Start Date End Date
1 Evaluation of Metal Chelating Activity of Sonneratia apetala (Buch.-Ham.) Fruit Masters Co-Supervisor 01.07.2020 28.12.2022
2 Antioxidant and Anxiolytic Potential of Tea Prepared from Sonneratia apetala (Buch. -Ham.) Leaves Bachelor Supervisor 01.07.2022 13.12.2022
3 In vitro Iron Chelating Activity of the Bark of Aegiceras corniculatum Bachelor Supervisor 01.07.2023 11.12.2023

No Data Available

coming soon...

Selected Book Chapter

2021

1. Akter, S., Hasan, M. N., Rokeya, B., Akhter, H., Gazi, M. S., Sabrin, F., & Kim, S. S. (2021). Alternative Medicine: A Recent Overview. Alternative Medicine.

 

Selected Research Articles

2023

9. Mithila, M., Islam, M. R., Khatun, M. R., Gazi, M. S., & Hossain, S. J. (2023). Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice. Preventive Nutrition and Food Science, 28(3), 278.

8. Dutta, A. K., Gazi, M. S., & Uddin, S. J. (2023). A systemic review on medicinal plants and their bioactive constituents against avian influenza and further confirmation through in-silico analysis. Heliyon.

2022

7. Gazi, M. S. ., Hossain, K. M., Rokeya, B. ., Barai, P. ., & Al Mazid, M. F. . (2022). Effects of probiotic supplemented yogurt on neonatal streptozotocin-induced type-2 diabetic rats. Khulna University Studies, 10 pages. https://doi.org/10.53808/KUS.2022.19.02.2237-ls 

6. Akter, S.; Rahman, M.A.; Hasan, M.N.; Akhter, H.; Noor, P.; Islam, R.; Shin, Y.; Rahman, M.H.; Gazi, M.S.; Huda, M.N.; Nam, N.M.; Chung, J.; Han, S.; Kim, B.; Kang, I.; Ha, J.; Choe, W.; Choi, T.G.; Kim, S.S. (2022). Recent Advances in Ovarian Cancer: Therapeutic Strategies, Potential Biomarkers, and Technological Improvements. Cells, 11(4), 650.

2021

5. Gazi, M. S., Rahman, S. A. (2021). A comprehensive review on management of type 2 diabetes through probiotics. International journal of Advanced Research, 9, 276-294.

4. Hossain, K. M., Gazi, M. S., Barai, P., Al-Mazid, M. F., Jalil, M. A., Hamid, M. A., & Rahman, M. (2021). Isolation and biochemical characterization of probiotic bacteria obtained from selective regional yoghurts in Bangladesh. Journal of Food Safety and Health, 1(1), 1-7.

2020

3. Al Azad, S., Moazzem Hossain, K., Rahman, S. M. M., Al Mazid, M. F., Barai, P., & Gazi, M. S. (2020). In ovo inoculation of duck embryos with different strains of Bacillus cereus to analyse their synergistic post‐hatch anti‐allergic potentialities. Veterinary medicine and science, 6(4), 992-999.

2018

2. Hossain, K. M., Barai, P., Rahman, S. M. M., Al Mazid, M. F., Gazi, M. S., & Jalil, M. A. (2018). Isolation and biochemical characterization of probiotic bacteria obtained from yogurt samples of Rajshahi and Chittagong divisions of Bangladesh and their antimicrobial activity against enteric pathogens. Bangladesh Journal of Livestock Research, 142-152.

1. Barai, P., Hossain, K. M., Rahman, S. M. M., Al Mazid, M. F., & Gazi, M. S. (2018). Antidiarrheal efficacy of probiotic bacteria in castor oil induced diarrheal mice. Preventive nutrition and food science, 23(4), 294.

 

Conference Proceeding

2020

1. Tusher, M. M. H., Gazi, M. S., Baral, J., Shuvo, M. J. M., Rahman, M. H., Mosihuzzaman, M., & Rokeya, B.(2020). Evaluation of the anti-diabetic properties of methanolic Fruits extract of Zanthoxylum armatum on n-STZ induced Type-2 Diabetic Model rats. PSE-NPS2020Summit/SO/A086. “Natural Products for Healthy Living”, Organized by Pharmacy Discipline, Khulna University, Khulna-9208, Bangladesh.

 

Booklets

2020

1. Phytochemical Society of Europe-Natural Product Scientists 2020 Summit ‘‘Natural Products for Healthy Living’’ Book of Abstracts, 2020.

Evolutionary and Functional Botany

Running

Evolutionary and Functional Botany sessional and Fieldwork

Running

Plant Physiology

Biopharmaceutical Chemistry

Enzyme Technology

Downstream Processing

Running

Algal and Fungal Biology

Algal and Fungal Biology Sessional & Field Work

Industrial Microbiology and Fermentation

Industrial Microbiology and Fermentation Sessional and Field Work

Nutritional Biotechnology

Bio-business and Entrepreneurship
  • Evolutionary and Functional Botany
  • Evolutionary and Functional Botany sessional and Fieldwork
  • Plant Physiology
  • Biopharmaceutical Chemistry
  • Enzyme Technology
  • Downstream Processing
  • Algal and Fungal Biology
  • Algal and Fungal Biology Sessional & Field Work
  • Industrial Microbiology and Fermentation
  • Industrial Microbiology and Fermentation Sessional and Field Work
  • Nutritional Biotechnology
  • Bio-business and Entrepreneurship