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Prevalence, antibiotic susceptibility and characterization of antibiotic-resistant bacteria in meat.

At present days, the excessive use of antibiotic in livestock sector has resulted in a severe public health hazard in the form of multi-drug resistant bacterial infections. The aim of the present study was to identify and characterize antimicrobial resistant bacteria isolated from raw meat samples in standard in vitro condition. Meat samples were collected from different butcher shops in Khulna city.

Details
Role Supervisor
Class / Degree Bachelor
Students

Barnali Sarker

Start Date July, 2021
End Date December, 2021